Choc Almond Bliss Balls

February 14, 2018




This is one of the first sweet, healthy and nutritious treats I ever made. They are a crowd favourite and last for a week in the fridge (if they make it a week). They are the perfect snack for on the go or even just as a little sweet treat after dinner. 


RECIPE (makes 18)



1 cup Medjool dates

2 tbsp natural nut butter (almond/cashew/roasted peanut)

1 cup raw almonds

1 tbsp raw cacao powder

1 pinch of salt

1 tsp cinnamon

2 tbsp water 



1. In a food processor place the dates, almond butter, half of the almonds, cacao, salt, cinnamon. Start blitzing, adding the water as you need it to create a paste that holds itself together when you roll it. 

2. Chop up the rest of the almonds and put them on a flat plate. 

3. Roll the paste into tbsp. sized balls and coat with the chopped almonds. 

4.Place all the energy balls on a baking tray that has been lined with baking paper and put them in the fridge for a few hours (or overnight) to set. 

5. Transfer to an air tight container and keep in the refrigerator for up to 10 days. 


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