Chewy Oat and Raisin Cookies

March 22, 2019



A few weeks ago I had an overwhelming craving for oat and raisin cookies. I wanted them to be chewy, sweet and just delicious. I was so happy with how these came out and was absolutely delighted to share them with my friends and colleagues. These are a great one to bring to friends and to keep on hand as a quick snack on the go. If you don’t have raisins try sultanas, dried figs or dates. Get creative! If you do make these please send me a picture because I would absolutely love to see!


RECIPE (Makes 16)



2 cups oats

1 cup buckwheat flour

1 tsp cinnamon

1 tsp ginger

1 tsp cloves

1 cup raisins

1 tsp baking powder  

1 tsp vanilla

½ cup honey

1 ripe banana, peeled and mashed

1 egg

½ cup milk



  1. In a large bowl, mix together the oats, buckwheat flower, cinnamon, cloves, raisins and baking powder.

  2. In a small bowl mix together the honey, mashed banana and egg.

  3. Add the banana mixture and the milk to the dry ingredients. Mix until well combined.

  4. Line a baking try with baking paper.

  5. Spoon tablespoons of the mixture onto the tray.

  6. Bake in a 180C oven for 25 minutes or until completely cooked through and golden on the top.

Store in an airtight container for up to a week (but they won’t last that long).

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