This is another recipe that has been inspired by my dad. Dad has always been a lover of Jaffa and it made so much sense to make something like this on his birthday weekend. I love preparing snacks on the weekend to have on hand during the week. It is the different between having something homemade and having to grab something quickly on the go because you are in a rush. These are very sweet and super chocolately! If you are a chocolate person I think you will love these. I recommend putting a sneaky stash aside for yourself because these definitely won’t last long! If you do give these ones a go please share a picture because I would absolutely LOVE to see!!
Recipe (Makes 12 bars)
1 cup dried figs
½ cup cacao
Zest of 1 orange
1 cup hazelnuts, roasted
2 tbsp coconut oil
2 tbsp almond butter
1.5 tbsp honey
Pinch of salt
Line a brownie tray with baking paper.
Place all the ingredients in a food processor until it forms a thick paste.
Pour the mixture onto the tray. Use your fingers to press the mixture into the tray firmly.
Place in the freezer to set over night.
Cut into slices and store in an airtight container.